Coffee grounds

Vietnam

Type of waste: agricultural

Robusta coffee is native to Vietnam. It is grown in a highland regions in Central Vietnam: Dak Lak, Dak Nong, Gia Lia, Lam Dong and Kon Tum. Robusta coffee production from these five provinces together accounts for 92% of the total national production, which is currently grown on roughly 577,000 ha. Smallholder production accounts for roughly 80-90% making the waste produced by Vietnamese coffee local and accessible matter by small owners

SŌNSŌN

Collective Sonson fuses modern thinking with feng shui philosophy. Each scarf, created from processed coffee grounds and recycled polyethylene, utilizes ATCY technology and a five-layer structure that regulates temperature, controls odors, and offers UV protection.

Collective SŌNSŌN: “Tấm lòng son” với vẻ đẹp thuần Việt